Omslagsbillede

Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Jackson, Peter (Editor), Spiess, Walter E.L (Editor), Sultana, Farhana (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2016.
Serier:SpringerBriefs in Global Understanding,
Fag:
Environment.
Environmental management.
Nutrition.
Medical research.
Agriculture.
Sustainable development.
Quality of life.
Sustainable Development.
Quality of Life Research.
Water Policy/Water Governance/Water Management.
Online adgang:http://dx.doi.org/10.1007/978-3-319-42468-2
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Beskrivelse
Summary:This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Fysisk beskrivelse:XI, 105 p. 32 illus. in color. online resource.
ISBN:9783319424682
ISSN:2509-7784
DOI:10.1007/978-3-319-42468-2
Adgang:Open Access

Lignende værker