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Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

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Korporativní autor: SpringerLink (Online service)
Další autoři: Jackson, Peter (Editor), Spiess, Walter E.L (Editor), Sultana, Farhana (Editor)
Médium: Elektronický zdroj E-kniha
Jazyk:angličtina
Vydáno: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edice:SpringerBriefs in Global Understanding,
Témata:
Environment.
Environmental management.
Nutrition.
Medical research.
Agriculture.
Sustainable development.
Quality of life.
Sustainable Development.
Quality of Life Research.
Water Policy/Water Governance/Water Management.
On-line přístup:http://dx.doi.org/10.1007/978-3-319-42468-2
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Shrnutí:This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Fyzický popis:XI, 105 p. 32 illus. in color. online resource.
ISBN:9783319424682
ISSN:2509-7784
DOI:10.1007/978-3-319-42468-2
Přístup:Open Access

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