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Sound and healthy environment in hotels

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Opis bibliograficzny
1. autor:	Betty, Gilbert
Korporacja:	ebrary, Inc
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Chandni Chowk, Delhi : Global Media, 2009.
Wydanie:	1st ed.
Hasła przedmiotowe:	Food > Safety measures. Food handling > Safety measures. Food industry and trade > Safety measures. Hotels > Health aspects. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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