Exposure assessment of microbiological hazards in food guidelines /
Furkejuvvon:
Searvvušdahkkit: | , , |
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Materiálatiipa: | Elektrovnnalaš E-girji |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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Ráidu: | Microbiological risk assessment series ;
7. |
Fáttát: | |
Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
Fáddágilkorat: |
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