Exposure assessment of microbiological hazards in food guidelines /
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| Autori kompanije: | , , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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| Serija: | Microbiological risk assessment series ;
7. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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