Feast or famine food and drink in American westward expansion /
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...
Saved in:
| 主要作者: | |
|---|---|
| 企业作者: | |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Columbia :
University of Missouri Press,
c2008.
|
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
书本目录:
- Food in the forest
- Land of pork and corn
- Game on every side
- Meat and more meat
- Tortillas and frijoles
- On the Oregon Trail
- Water before every door
- By land and sea
- Food at the mines
- Rank and file
- Officers' wives
- Food on the run
- Ranch and chuck wagon
- Long horizons.