Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
2006.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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