Nutrient metabolism
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Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Amsterdam ; Boston :
Academic Press,
c2003.
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Serija: | Food science and technology international series.
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Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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Kazalo:
- Introduction
- Chemical senses
- Intake regulation
- Absorption, transport and retention
- Xenobiotics
- Fatty acids
- Carbohydrates, alcohols and organic acids
- Amino acids and nitrogen compounds
- Fat-soluble vitamins and non-nutrients
- Water-soluble, vitamins and non-nutrients
- Minerals and trace elements
- Applications.