Safety evaluation of certain food additives and contaminants

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Библиографические подробности
Корпоративные авторы:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	English
Опубликовано:	Geneva : World Health Organization, 2008.
Серии:	WHO food additives series ; 59.
Предметы:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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