Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine
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| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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