Safety evaluation of certain food additives and contaminants

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Detalhes bibliográficos
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Colecção:	WHO food additives series ; 59.
Assuntos:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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