Food in medieval England diet and nutrition /
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Corporate Author: | ebrary, Inc |
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Other Authors: | Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948- |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; New York :
Oxford University Press,
2006.
|
Series: | Medieval history and archaeology.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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