APA (7th ed.) Citation
ebrary, Inc, Aguilera, J. M., & Lillford, P. (2008). Food materials science: Principles and practice. Springer.
Chicago Style (17th ed.) Citation
ebrary, Inc, José Miguel Aguilera, and P. Lillford. Food Materials Science: Principles and Practice. New York: Springer, 2008.
MLA (9th ed.) Citation
ebrary, Inc, et al. Food Materials Science: Principles and Practice. Springer, 2008.
Warning: These citations may not always be 100% accurate.