APA (7e ed.) Bronvermelding
ebrary, Inc, Aguilera, J. M., & Lillford, P. (2008). Food materials science: Principles and practice. Springer.
Chicago (17e ed.) Bronvermelding
ebrary, Inc, José Miguel Aguilera, en P. Lillford. Food Materials Science: Principles and Practice. New York: Springer, 2008.
MLA (9e ed.) Bronvermelding
ebrary, Inc, et al. Food Materials Science: Principles and Practice. Springer, 2008.
Let op: Deze citaties zijn niet altijd 100% accuraat.