Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

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Bibliographic Details
Main Author:	Sullivan, Patrick
Corporate Author:	ebrary, Inc
Other Authors:	Clark, James J. J.
Format:	Electronic eBook
Language:	English
Published:	Burlington, MA : Academic Press, 2006.
Subjects:	Food adulteration and inspection. Food contamination. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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