Food texture and viscosity concept and measurement /
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| Glavni avtor: | |
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| Korporativna značnica: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
San Diego :
Academic Press,
c2002.
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| Izdaja: | 2nd ed. |
| Serija: | Food science and technology international series.
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| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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