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Food texture and viscosity concept and measurement /

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Bourne, Malcolm C.
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	San Diego : Academic Press, c2002.
Хэвлэл:	2nd ed.
Цуврал:	Food science and technology international series.
Нөхцлүүд:	Food texture. Viscosity. Food > Analysis. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Food texture and viscosity concept and measurement /
-н: Bourne, Malcolm C.
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Food texture design and optimization /
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Food texture design and optimization /
Хэвлэсэн: (2014)

Food the chemistry of its components /
-н: Coultate, T. P. (Tom P.)
Хэвлэсэн: (2002)

Food the chemistry of its components /
-н: Coultate, T. P. (Tom P.)
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Food chemistry
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Food chemistry
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Food safety the science of keeping food safe /
-н: Shaw, Ian, 1950-
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Food safety the science of keeping food safe /
-н: Shaw, Ian, 1950-
Хэвлэсэн: (2012)

Food flavours biology and chemistry /
-н: Fisher, Carolyn
Хэвлэсэн: (1997)

Food flavours biology and chemistry /
-н: Fisher, Carolyn
Хэвлэсэн: (1997)

Food materials science principles and practice /
Хэвлэсэн: (2008)

Food materials science principles and practice /
Хэвлэсэн: (2008)

Food materials science and engineering
Хэвлэсэн: (2012)

Food materials science and engineering
Хэвлэсэн: (2012)

Mouthfeel : how texture makes taste /
-н: Mouritsen, Ole G.
Хэвлэсэн: (2017)

Mouthfeel : how texture makes taste /
-н: Mouritsen, Ole G.
Хэвлэсэн: (2017)

Additive migration from plastics into foods a guide for analytical chemists /
-н: Crompton, T. R. (Thomas Roy)
Хэвлэсэн: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
-н: Crompton, T. R. (Thomas Roy)
Хэвлэсэн: (2007)

Materials processing and texture a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15) June 1-6, 2008, Pittsburgh, Pennsylvania /
Хэвлэсэн: (2009)

Materials processing and texture a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15) June 1-6, 2008, Pittsburgh, Pennsylvania /
Хэвлэсэн: (2009)

Food safety and quality : trade considerations /
Хэвлэсэн: (1999)

Food safety and quality : trade considerations /
Хэвлэсэн: (1999)

The food safety information handbook
-н: Roberts, Cynthia A.
Хэвлэсэн: (2001)

The food safety information handbook
-н: Roberts, Cynthia A.
Хэвлэсэн: (2001)

Vanishing viscosity method : solutions to nonlinear systems /
-н: Guo, Boling
Хэвлэсэн: (2017)

Vanishing viscosity method : solutions to nonlinear systems /
-н: Guo, Boling
Хэвлэсэн: (2017)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
-н: Sullivan, Patrick
Хэвлэсэн: (2006)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
-н: Sullivan, Patrick
Хэвлэсэн: (2006)

Food safety behaviour and its implications
Хэвлэсэн: (2007)

Food safety behaviour and its implications
Хэвлэсэн: (2007)

The A-Z of food safety
-н: Stranks, Jeremy W.
Хэвлэсэн: (2007)

The A-Z of food safety
-н: Stranks, Jeremy W.
Хэвлэсэн: (2007)

Biochemistry of foods
Хэвлэсэн: (2013)

Biochemistry of foods
Хэвлэсэн: (2013)

HACCP : a food industry briefing /
-н: Mortimore, Sara, зэрэг
Хэвлэсэн: (2015)

HACCP : a food industry briefing /
-н: Mortimore, Sara, зэрэг
Хэвлэсэн: (2015)

Food contact rubbers 2 products, migration and regulation /
-н: Forrest, Martin J. (Martin John)
Хэвлэсэн: (2006)

Food contact rubbers 2 products, migration and regulation /
-н: Forrest, Martin J. (Martin John)
Хэвлэсэн: (2006)

Scientific criteria to ensure safe food
Хэвлэсэн: (2003)