Merkoša sitáhtat
APA-čujuhus (7. p.)
Bourne, M. C. (2002). Food texture and viscosity: Concept and measurement (2nd ed.). Academic Press.
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Chicago-čujuhus (17. p.)
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2nd ed. San Diego: Academic Press, 2002.
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MLA-čujuhus (9. p.)
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2nd ed. Academic Press, 2002.
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