Citace podle APA (7th ed.)
Bourne, M. C. (2002). Food texture and viscosity: Concept and measurement (2nd ed.). Academic Press.
Citace podle Chicago (17th ed.)
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2nd ed. San Diego: Academic Press, 2002.
Citace podle MLA (9th ed.)
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2nd ed. Academic Press, 2002.
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