Petrini, C. (2003). Slow food: The case for taste. Columbia University Press.
Chicago-čujuhus (17. p.)Petrini, Carlo. Slow Food: The Case for Taste. New York: Columbia University Press, 2003.
MLA-čujuhus (9. p.)Petrini, Carlo. Slow Food: The Case for Taste. Columbia University Press, 2003.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.