Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, ebrary, Inc, Nesheim, M. C., & Yaktine, A. L. (2007). Seafood choices: Balancing benefits and risks. National Academies Press.
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Dyfyniad Arddull Chicago
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, Inc ebrary, Malden C. Nesheim, and Ann L. Yaktine. Seafood Choices: Balancing Benefits and Risks. Washington, D.C.: National Academies Press, 2007.
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Dyfyniad MLA
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, et al. Seafood Choices: Balancing Benefits and Risks. National Academies Press, 2007.
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Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.