Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, ebrary, Inc, Nesheim, M. C., & Yaktine, A. L. (2007). Seafood choices: Balancing benefits and risks. National Academies Press.
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Chicago Style (17th ed.) Citation
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, Inc ebrary, Malden C. Nesheim, and Ann L. Yaktine. Seafood Choices: Balancing Benefits and Risks. Washington, D.C.: National Academies Press, 2007.
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MLA (9th ed.) Citation
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, et al. Seafood Choices: Balancing Benefits and Risks. National Academies Press, 2007.
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