Qualities of food

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Serija:	New dynamics of innovation and competition.
Teme:	Food > Analysis. Food industry and trade. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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