Postharvest physiology and hypobaric storage of fresh produce

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Bibliografski detalji
Glavni autor:	Burg, Stanley P., 1933-
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004.
Teme:	Fruit > Postharvest physiology. Vegetables > Postharvest physiology. Fruit > Storage. Vegetables > Storage. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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