Seafood safety
Sparad:
| Institutionell skapare: | ebrary, Inc |
|---|---|
| Övriga skapare: | Ahmed, Farid E. |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Washington, D.C. :
National Academy Press,
1991.
|
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Liknande verk
-
Seafood safety
Publicerad: (1991) -
Seafood choices balancing benefits and risks /
Publicerad: (2007) -
Seafood choices balancing benefits and risks /
Publicerad: (2007) -
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
av: Soares, Nuno, 1975-, et al.
Publicerad: (2016) -
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
av: Soares, Nuno, 1975-, et al.
Publicerad: (2016)