Nutrient adequacy assessment using food consumption surveys /

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Bibliografske podrobnosti
Corporate Authors:	National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation, ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Washington, D.C. : National Academy Press, 1986.
Teme:	Nutrition surveys > United States. Diet > United States. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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