Nutrient adequacy assessment using food consumption surveys /

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Detalles Bibliográficos
Corporate Authors:	National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation, ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Washington, D.C. : National Academy Press, 1986.
Subjects:	Nutrition surveys > United States. Diet > United States. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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