Nutrient adequacy assessment using food consumption surveys /

Saved in:

Bibliografiske detaljer
Corporate Authors:	National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation, ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Washington, D.C. : National Academy Press, 1986.
Fag:	Nutrition surveys > United States. Diet > United States. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Internet