APA (7e ed.) Bronvermelding

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation & ebrary, Inc. (1986). Nutrient adequacy: Assessment using food consumption surveys. National Academy Press.

Chicago (17e ed.) Bronvermelding

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation en Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, D.C.: National Academy Press, 1986.

MLA (9e ed.) Bronvermelding

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation en Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.