National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation & ebrary, Inc. (1986). Nutrient adequacy: Assessment using food consumption surveys. National Academy Press.
Citazione stile Chigago Style (17a edizione)National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation e Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, D.C.: National Academy Press, 1986.
Citatione MLA (9a ed.)National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation e Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.