Style de citation APA (7e éd.)

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation & ebrary, Inc. (1986). Nutrient adequacy: Assessment using food consumption surveys. National Academy Press.

Style de citation Chicago (17e éd.)

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation et Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, D.C.: National Academy Press, 1986.

Style de citation MLA (9e éd.)

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation et Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.