National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation & ebrary, Inc. (1986). Nutrient adequacy: Assessment using food consumption surveys. National Academy Press.
Cita Chicago Style (17a ed.)National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation y Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, D.C.: National Academy Press, 1986.
Cita MLA (9a ed.)National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation y Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.