National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation & ebrary, Inc. (1986). Nutrient adequacy: Assessment using food consumption surveys. National Academy Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation و Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, D.C.: National Academy Press, 1986.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation و Inc ebrary. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.