Ensuring safe food from production to consumption /

Ensuring safe food from production to consumption /

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Bibliographic Details
Corporate Authors: Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1998.
Subjects:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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