rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Scientific criteria to ensure safe food
  name:
    name part: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
    role:
      role term: creator
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, D.C
    publisher: National Academies Press
    date issued: c2003
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    form: remote
    extent: xxi, 401 p. : ill.
  note: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
  note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food adulteration and inspection
  classification: TX531 .C586 2003eb
  classification: 363.19/26
  identifier: 030908928X (hardcover)
  identifier: 2003015501
  identifier: http://site.ebrary.com/lib/daystar/Doc
  record info:
    record content source: CaPaEBR
    record creation date: 030709
    record change date: 20171002053432.0
    record identifier: 0000069677