ebrary, Inc. (2002). Health implications of acrylimide in food: Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: World Health Organization, 2002.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization, 2002.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.