King, M. H., & King, F. M. (1972). Nutrition for developing countries: With special reference to the maize cassava and millet areas of africa. Oxford University Press.
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Chicago Style (17th ed.) Citation
King, Maurice H., and Felicity M.A King. Nutrition for Developing Countries: With Special Reference to the Maize Cassava and Millet Areas of Africa. London: Oxford University Press, 1972.
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MLA (9th ed.) Citation
King, Maurice H., and Felicity M.A King. Nutrition for Developing Countries: With Special Reference to the Maize Cassava and Millet Areas of Africa. Oxford University Press, 1972.
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Warning: These citations may not always be 100% accurate.