Style de citation APA (7e éd.)
Patel, V. B., Preedy, V. R., & Watson, R. R. (2013). Handbook of cheese in health: Production, nutrition and medical sciences. Wageningen Academic Publishers.
Style de citation Chicago (17e éd.)
Patel, Vinood B., Victor R. Preedy, et Ronald R. Watson. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen, The Netherlands: Wageningen Academic Publishers, 2013.
Style de citation MLA (9e éd.)
Patel, Vinood B., et al. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen Academic Publishers, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.