Patel, V. B., Preedy, V. R., & Watson, R. R. (2013). Handbook of cheese in health: Production, nutrition and medical sciences. Wageningen Academic Publishers.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua i Stíl Chicago (17ú heag.)
Patel, Vinood B., Victor R. Preedy, agus Ronald R. Watson. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen, The Netherlands: Wageningen Academic Publishers, 2013.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua MLA (9ú heag.)
Patel, Vinood B., et al. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen Academic Publishers, 2013.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.