Cita APA (7a ed.)
Patel, V. B., Preedy, V. R., & Watson, R. R. (2013). Handbook of cheese in health: Production, nutrition and medical sciences. Wageningen Academic Publishers.
Cita Chicago Style (17a ed.)
Patel, Vinood B., Victor R. Preedy, y Ronald R. Watson. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen, The Netherlands: Wageningen Academic Publishers, 2013.
Cita MLA (9a ed.)
Patel, Vinood B., et al. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen Academic Publishers, 2013.
Precaución: Estas citas no son 100% exactas.