We are what we eat : ethnic food and the making of Americans /

We are what we eat : ethnic food and the making of Americans /

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Bibliographic Details
Main Author: Gabaccia, Donna R.
Format: Book
Language:English
Published: Cambridge, Mass. : Harvard University Press, 1998.
Subjects:
Food habits > United States.
Ethnic food industry > United States.
Ethnic attitudes > United States.
United States > Social life and customs.
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