Dyfyniad APA
Gabaccia, D. R. (1998). We are what we eat: Ethnic food and the making of Americans. Harvard University Press.
Dyfyniad Arddull Chicago
Gabaccia, Donna R. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge, Mass.: Harvard University Press, 1998.
Dyfyniad MLA
Gabaccia, Donna R. We Are What We Eat: Ethnic Food and the Making of Americans. Harvard University Press, 1998.
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