Antimicrobials in food /
"Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone...
Saved in:
Other Authors: | Davidson, P. Michael, 1950- (Editor), Taylor, T. M. (T. Matthew) (Editor), David, Jairus R. D. (Editor) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2021.
|
Edition: | Fourth edition. |
Series: | Food science and technology
ISSN |
Subjects: | |
Online Access: | Taylor & Francis OCLC metadata license agreement |
Tags: |
![]()
No Tags, Be the first to tag this record!
|
Similar Items
-
Essential guide to food additives
Published: (2013) -
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published: (2013) -
Safety evaluation of certain food additives
Published: (2009) -
Safety evaluation of certain food additives and contaminants
Published: (2008) -
Natural food additives, ingredients and flavourings
Published: (2012)