Mouthfeel : how texture makes taste /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2017.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | ebr11326473 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 170118t20172017nyuao ob 001 0 eng d | ||
| 020 | |z 9780231180764 | ||
| 020 | |a 9780231543248 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX546 |b .M687 2017eb | |
| 082 | 0 | 4 | |a 664/.072 |2 23 |
| 100 | 1 | |a Mouritsen, Ole G., |e author. | |
| 245 | 1 | 0 | |a Mouthfeel : |b how texture makes taste / |c Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2017. | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (372 pages) : |b color illustrations, photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food texture. | |
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Cooking. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Styrb�k, Klavs, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Mouritsen, Ole G. |t Mouthfeel : how texture makes taste. |d New York : Columbia University Press, c2017 |h xiv, 353 pages |z 9780231180764 |w 2016032426 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11326473 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198875 |d 198875 | ||