APA-čujuhus (7. p.)
Mouritsen, O. G., & Styrb�k, K. (2017). Mouthfeel: How texture makes taste. Columbia University Press.
Chicago-čujuhus (17. p.)
Mouritsen, Ole G., juo Klavs Styrb�k. Mouthfeel: How Texture Makes Taste. New York: Columbia University Press, 2017.
MLA-čujuhus (9. p.)
Mouritsen, Ole G., juo Klavs Styrb�k. Mouthfeel: How Texture Makes Taste. Columbia University Press, 2017.
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