Taste as experience : the philosophy and aesthetics of food /

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书目详细资料
主要作者:	Perullo, Nicola, 1970- (Author)
其他作者:	Montanari, Massimo (writer of foreword.)
格式:	电子电子书
语言:	英语
出版:	New York : Columbia University Press, 2016.
主题:	Gastronomy. Taste. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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