Taste as experience : the philosophy and aesthetics of food /

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Bibliografske podrobnosti
Glavni avtor:	Perullo, Nicola, 1970- (Author)
Drugi avtorji:	Montanari, Massimo (writer of foreword.)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	New York : Columbia University Press, 2016.
Teme:	Gastronomy. Taste. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
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