Taste as experience : the philosophy and aesthetics of food /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Perullo, Nicola, 1970- (Author)
Ētahi atu kaituhi: Montanari, Massimo (writer of foreword.)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: New York : Columbia University Press, 2016.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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