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The good company : sustainability in hospitality, tourism and wine /

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Detaylı Bibliyografya
Asıl Yazarlar: Girling, Robert Henriques (Yazar), Lanier, Pamela (Yazar), Gordy, Heather Dawn (Yazar)
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
Edisyon:First edition.
Seri Bilgileri:Tourism and hospitality management collection.
Konular:
Sustainable tourism.
Tourism > Management.
Hospitality industry > Management.
Wine industry > Management.
hospitality
tourism
wine industry
tour operators
ecology
environmental issues
agri-tourism
hotel management
management
business leadership
voluntourism
ethical destinations ecolodges
ecotourism
sustainable tourism
green tourism
green business
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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İçindekiler:
  • Part 1. Leading hospitality for sustainability: the context and issues
  • Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism
  • Appendix 1. Certification
  • Index
  • List of contributors.

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