Molecular gastronomy exploring the science of flavor /

Instrumental assessment of food sensory quality : a practical guide /
出版事項: (2013)

Sensory and consumer research in food product design and development
著者:: Moskowitz, Howard R.
出版事項: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
著者:: Lawless, Harry T.
出版事項: (2013)

Sensory and consumer research in food product design and development
著者:: Moskowitz, Howard R.
出版事項: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
著者:: Lawless, Harry T.
出版事項: (2013)

Multivariate and probabilistic analyses of sensory science problems
著者:: Meullenet, J.-F. (Jean-Francois), 1968-
出版事項: (2007)

Multivariate and probabilistic analyses of sensory science problems
著者:: Meullenet, J.-F. (Jean-Francois), 1968-
出版事項: (2007)

Sensory and aroma marketing /
出版事項: (2017)

Sensory and aroma marketing /
出版事項: (2017)

Mouthfeel : how texture makes taste /
著者:: Mouritsen, Ole G.
出版事項: (2017)

Mouthfeel : how texture makes taste /
著者:: Mouritsen, Ole G.
出版事項: (2017)

Chemesthesis : chemical touch in food and eating /
出版事項: (2016)

Chemesthesis : chemical touch in food and eating /
出版事項: (2016)

Gastronomy the anthropology of food and food habits /
出版事項: (1975)

Gastronomy the anthropology of food and food habits /
出版事項: (1975)

Making sense of taste : food & philosophy /
著者:: Korsmeyer, Carolyn
出版事項: (2002)

Formulation engineering of foods
出版事項: (2013)

Formulation engineering of foods
出版事項: (2013)

Making sense of taste : food & philosophy /
著者:: Korsmeyer, Carolyn
出版事項: (2002)

Natural food flavors and colorants /
著者:: Attokaran, Mathew
出版事項: (2017)

Natural food flavors and colorants /
著者:: Attokaran, Mathew
出版事項: (2017)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
著者:: Ku, Robert Ji-Song
出版事項: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
著者:: Ku, Robert Ji-Song
出版事項: (2014)

Food texture design and optimization /
出版事項: (2014)

Food texture design and optimization /
出版事項: (2014)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
著者:: Brillat-Savarin, Jean Anthelme
出版事項: (1986)

A taste of molecules : in search of secrets of flavor /
著者:: Fresquez, Diane M.
出版事項: (2013)

A taste of molecules : in search of secrets of flavor /
著者:: Fresquez, Diane M.
出版事項: (2013)

'Tickling the palate' : gastronomy in Irish literature and culture /
出版事項: (2014)

'Tickling the palate' : gastronomy in Irish literature and culture /
出版事項: (2014)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
出版事項: (2014)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
出版事項: (2014)

Building a meal from molecular gastronomy to culinary constructivism /
著者:: This, Hervé
出版事項: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
著者:: This, Hervé
出版事項: (2009)