Íomhá chlúdaigh

Cód QR

Molecular gastronomy exploring the science of flavor /

Taispeáin leaganacha eile (1)

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	This, Herv�e
Údar corparáideach:	ebrary, Inc
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	New York : Columbia University Press, c2006.
Sraith:	Arts and traditions of the table
Ábhair:	Flavor. Food > Sensory evaluation. Gastronomy. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Molecular gastronomy exploring the science of flavor /
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)

Sensory evaluation practices
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)

Sensory evaluation practices
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)

Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)

Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)

Sensory and consumer research in food product design and development
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)

Sensory and consumer research in food product design and development
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)

Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)

Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)

Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)

Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)

Mouthfeel : how texture makes taste /
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)

Mouthfeel : how texture makes taste /
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)

Chemesthesis : chemical touch in food and eating /
Foilsithe / Cruthaithe: (2016)

Chemesthesis : chemical touch in food and eating /
Foilsithe / Cruthaithe: (2016)

Gastronomy the anthropology of food and food habits /
Foilsithe / Cruthaithe: (1975)

Gastronomy the anthropology of food and food habits /
Foilsithe / Cruthaithe: (1975)

Making sense of taste : food & philosophy /
de réir: Korsmeyer, Carolyn
Foilsithe / Cruthaithe: (2002)

Formulation engineering of foods
Foilsithe / Cruthaithe: (2013)

Formulation engineering of foods
Foilsithe / Cruthaithe: (2013)

Making sense of taste : food & philosophy /
de réir: Korsmeyer, Carolyn
Foilsithe / Cruthaithe: (2002)

Natural food flavors and colorants /
de réir: Attokaran, Mathew
Foilsithe / Cruthaithe: (2017)

Natural food flavors and colorants /
de réir: Attokaran, Mathew
Foilsithe / Cruthaithe: (2017)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
de réir: Ku, Robert Ji-Song
Foilsithe / Cruthaithe: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
de réir: Ku, Robert Ji-Song
Foilsithe / Cruthaithe: (2014)

Food texture design and optimization /
Foilsithe / Cruthaithe: (2014)

Food texture design and optimization /
Foilsithe / Cruthaithe: (2014)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
de réir: Brillat-Savarin, Jean Anthelme
Foilsithe / Cruthaithe: (1986)

A taste of molecules : in search of secrets of flavor /
de réir: Fresquez, Diane M.
Foilsithe / Cruthaithe: (2013)

A taste of molecules : in search of secrets of flavor /
de réir: Fresquez, Diane M.
Foilsithe / Cruthaithe: (2013)

'Tickling the palate' : gastronomy in Irish literature and culture /
Foilsithe / Cruthaithe: (2014)

'Tickling the palate' : gastronomy in Irish literature and culture /
Foilsithe / Cruthaithe: (2014)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Foilsithe / Cruthaithe: (2014)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Foilsithe / Cruthaithe: (2014)

Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)