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Molecular gastronomy exploring the science of flavor /

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Xehetasun bibliografikoak
Egile nagusia:	This, Herv�e
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	New York : Columbia University Press, c2006.
Saila:	Arts and traditions of the table
Gaiak:	Flavor. Food > Sensory evaluation. Gastronomy. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Molecular gastronomy exploring the science of flavor /
nork: This, Herv�e
Argitaratua: (2006)

Sensory evaluation practices
nork: Stone, Herbert
Argitaratua: (2004)

Sensory evaluation practices
nork: Stone, Herbert
Argitaratua: (2004)

Instrumental assessment of food sensory quality : a practical guide /
Argitaratua: (2013)

Instrumental assessment of food sensory quality : a practical guide /
Argitaratua: (2013)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
nork: Lawless, Harry T.
Argitaratua: (2013)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
nork: Lawless, Harry T.
Argitaratua: (2013)

Multivariate and probabilistic analyses of sensory science problems
nork: Meullenet, J.-F. (Jean-Francois), 1968-
Argitaratua: (2007)

Multivariate and probabilistic analyses of sensory science problems
nork: Meullenet, J.-F. (Jean-Francois), 1968-
Argitaratua: (2007)

Sensory and aroma marketing /
Argitaratua: (2017)

Sensory and aroma marketing /
Argitaratua: (2017)

Mouthfeel : how texture makes taste /
nork: Mouritsen, Ole G.
Argitaratua: (2017)

Mouthfeel : how texture makes taste /
nork: Mouritsen, Ole G.
Argitaratua: (2017)

Chemesthesis : chemical touch in food and eating /
Argitaratua: (2016)

Chemesthesis : chemical touch in food and eating /
Argitaratua: (2016)

Gastronomy the anthropology of food and food habits /
Argitaratua: (1975)

Gastronomy the anthropology of food and food habits /
Argitaratua: (1975)

Making sense of taste : food & philosophy /
nork: Korsmeyer, Carolyn
Argitaratua: (2002)

Formulation engineering of foods
Argitaratua: (2013)

Formulation engineering of foods
Argitaratua: (2013)

Making sense of taste : food & philosophy /
nork: Korsmeyer, Carolyn
Argitaratua: (2002)

Natural food flavors and colorants /
nork: Attokaran, Mathew
Argitaratua: (2017)

Natural food flavors and colorants /
nork: Attokaran, Mathew
Argitaratua: (2017)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
nork: Ku, Robert Ji-Song
Argitaratua: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
nork: Ku, Robert Ji-Song
Argitaratua: (2014)

Food texture design and optimization /
Argitaratua: (2014)

Food texture design and optimization /
Argitaratua: (2014)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
nork: Brillat-Savarin, Jean Anthelme
Argitaratua: (1986)

A taste of molecules : in search of secrets of flavor /
nork: Fresquez, Diane M.
Argitaratua: (2013)

A taste of molecules : in search of secrets of flavor /
nork: Fresquez, Diane M.
Argitaratua: (2013)

'Tickling the palate' : gastronomy in Irish literature and culture /
Argitaratua: (2014)

'Tickling the palate' : gastronomy in Irish literature and culture /
Argitaratua: (2014)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Argitaratua: (2014)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Argitaratua: (2014)

Building a meal from molecular gastronomy to culinary constructivism /
nork: This, Hervé
Argitaratua: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
nork: This, Hervé
Argitaratua: (2009)