Molecular gastronomy exploring the science of flavor /

Instrumental assessment of food sensory quality : a practical guide /
Έκδοση: (2013)

Sensory and consumer research in food product design and development
από: Moskowitz, Howard R.
Έκδοση: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
από: Lawless, Harry T.
Έκδοση: (2013)

Sensory and consumer research in food product design and development
από: Moskowitz, Howard R.
Έκδοση: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
από: Lawless, Harry T.
Έκδοση: (2013)

Multivariate and probabilistic analyses of sensory science problems
από: Meullenet, J.-F. (Jean-Francois), 1968-
Έκδοση: (2007)

Multivariate and probabilistic analyses of sensory science problems
από: Meullenet, J.-F. (Jean-Francois), 1968-
Έκδοση: (2007)

Sensory and aroma marketing /
Έκδοση: (2017)

Sensory and aroma marketing /
Έκδοση: (2017)

Mouthfeel : how texture makes taste /
από: Mouritsen, Ole G.
Έκδοση: (2017)

Mouthfeel : how texture makes taste /
από: Mouritsen, Ole G.
Έκδοση: (2017)

Chemesthesis : chemical touch in food and eating /
Έκδοση: (2016)

Chemesthesis : chemical touch in food and eating /
Έκδοση: (2016)

Gastronomy the anthropology of food and food habits /
Έκδοση: (1975)

Gastronomy the anthropology of food and food habits /
Έκδοση: (1975)

Making sense of taste : food & philosophy /
από: Korsmeyer, Carolyn
Έκδοση: (2002)

Formulation engineering of foods
Έκδοση: (2013)

Formulation engineering of foods
Έκδοση: (2013)

Making sense of taste : food & philosophy /
από: Korsmeyer, Carolyn
Έκδοση: (2002)

Natural food flavors and colorants /
από: Attokaran, Mathew
Έκδοση: (2017)

Natural food flavors and colorants /
από: Attokaran, Mathew
Έκδοση: (2017)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
από: Ku, Robert Ji-Song
Έκδοση: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
από: Ku, Robert Ji-Song
Έκδοση: (2014)

Food texture design and optimization /
Έκδοση: (2014)

Food texture design and optimization /
Έκδοση: (2014)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
από: Brillat-Savarin, Jean Anthelme
Έκδοση: (1986)

A taste of molecules : in search of secrets of flavor /
από: Fresquez, Diane M.
Έκδοση: (2013)

A taste of molecules : in search of secrets of flavor /
από: Fresquez, Diane M.
Έκδοση: (2013)

'Tickling the palate' : gastronomy in Irish literature and culture /
Έκδοση: (2014)

'Tickling the palate' : gastronomy in Irish literature and culture /
Έκδοση: (2014)

Food flavours biology and chemistry /
από: Fisher, Carolyn
Έκδοση: (1997)

Food flavours biology and chemistry /
από: Fisher, Carolyn
Έκδοση: (1997)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Έκδοση: (2014)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Έκδοση: (2014)

Building a meal from molecular gastronomy to culinary constructivism /
από: This, Hervé
Έκδοση: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
από: This, Hervé
Έκδοση: (2009)