From foraging to farming in the Andes new perspectives on food production and social organization /

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From foraging to farming in the Andes new perspectives on food production and social organization /

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"Archaeologists have always considered the beginnings of Andean civilization from ca. 13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these deve...

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Detaylı Bibliyografya
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Dillehay, Tom D., Kaulicke, Peter
Materyal Türü:	Elektronik Ekitap
Dil:	English
Baskı/Yayın Bilgisi:	Cambridge [England] ; New York : Cambridge University Press, 2011.
Konular:	Indians of South America > Agriculture > Peru > Jequetepeque River Valley. Indians of South America > Food > Peru > Jequetepeque River Valley. Hunting and gathering societies > Peru > Jequetepeque River Valley. Agriculture > Peru > Jequetepeque River Valley > Origin. Plants, Cultivated > Peru > Jequetepeque River Valley. Irrigation farming > Peru > Jequetepeque River Valley. Excavations (Archaeology) > Peru > Jequetepeque River Valley. Plant remains (Archaeology) > Peru > Jequetepeque River Valley. Jequetepeque River Valley (Peru) > Antiquities. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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