The science of cooking : understanding the biology and chemistry behind food and cooking /
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| 主要作者: | |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Hoboken, New Jersey :
Wiley,
2016.
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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| 实物描述: | 1 online resource (669 pages) |
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| 参考书目: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119210337 (e-book) |